PCOS-Friendly Dinner

PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry - PCOS-Friendly Recipe

A delicious and healthy stir fry featuring Brussels sprouts and Parmesan cheese.

30 minutes
2 servings
250 cal / serving

This PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry is a PCOS-friendly recipe with 250 calories, 8g protein, and 20g carbs per serving. Ready in 30 minutes. High in fiber (6g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
8g Protein
20g Carbs
10g Fat
Grocery list: Brussels sprouts, olive oil, garlic, vegetable broth, Parmesan cheese, salt, and pepper. Brussels sprouts have a low GI, making this a great recipe for managing PCOS.
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Ingredients

Servings 2

Instructions

  1. Trim and halve the Brussels sprouts.

  2. Heat olive oil in a large skillet over medium heat.

  3. Add garlic and stir until fragrant.

  4. Add Brussels sprouts and cook until they begin to brown.

  5. Add vegetable broth, cover, and simmer until sprouts are tender.

  6. Stir in Parmesan cheese, season with salt and pepper, and serve.

This Brussels sprout stir fry is a quick, easy, and delicious meal that's perfect for managing PCOS. Brussels sprouts are low in GI and high in fiber, which can help regulate blood sugar levels. The added Parmesan provides a good source of calcium and protein. This recipe is also high in vitamin C and iron, which are important for overall health and wellbeing. Enjoy this empowering and supportive meal that brings a sense of control and optimism to your PCOS diet.

Why this PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry works for PCOS

The 20g of carbohydrates here come paired with 6g of fibre, which slows glucose absorption and produces a flatter post-meal blood sugar curve. Fibre is one of the most under-rated tools for PCOS: it feeds gut bacteria that produce short-chain fatty acids linked to improved insulin sensitivity, and it modestly lowers circulating androgens by binding bile acids in the gut.

Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.

At 300mg of sodium per serving, this PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry fits comfortably within the 1500-2300mg daily target most cardiology and PCOS guidance agrees on. Lower-sodium meals are useful for women with PCOS who also experience bloating or who are managing blood pressure alongside metabolic concerns.

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Frequently Asked Questions

Yes, this PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry recipe is designed to be PCOS-friendly. At 250 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.

This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 8g protein (13%), 20g carbs, 10g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 250 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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