PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry - PCOS-Friendly Recipe
This PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry is a PCOS-friendly recipe with 250 calories, 8g protein, and 20g carbs per serving. Ready in 30 minutes. High in fiber (6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) Brussels sprouts
- 2 tbsp (30ml) olive oil
- 3 cloves garlic, minced
- 1/4 cup (60ml) vegetable broth
- 1/2 cup (50g) grated Parmesan cheese, Salt and pepper to taste
Instructions
- Trim and halve the Brussels sprouts.
- Heat olive oil in a large skillet over medium heat.
- Add garlic and stir until fragrant.
- Add Brussels sprouts and cook until they begin to brown.
- Add vegetable broth, cover, and simmer until sprouts are tender.
- Stir in Parmesan cheese, season with salt and pepper, and serve.
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Frequently Asked Questions
Yes, this PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry recipe is designed to be PCOS-friendly. At 250 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 8g protein (13%), 20g carbs, 10g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 250 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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