PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry

PCOS Brussels Sprout Stir Fry - Garlic Parmesan Brussels Sprout Stir Fry
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

250 Calories
8g Protein
20g Carbs
10g Fat
Grocery list: Brussels sprouts, olive oil, garlic, vegetable broth, Parmesan cheese, salt, and pepper. Brussels sprouts have a low GI, making this a great recipe for managing PCOS.

Ingredients

1 lb (450g) Brussels sprouts, 2 tbsp (30ml) olive oil, 3 cloves garlic, minced, 1/4 cup (60ml) vegetable broth, 1/2 cup (50g) grated Parmesan cheese, Salt and pepper to taste

Instructions

1. Trim and halve the Brussels sprouts. 2. Heat olive oil in a large skillet over medium heat. 3. Add garlic and stir until fragrant. 4. Add Brussels sprouts and cook until they begin to brown. 5. Add vegetable broth, cover, and simmer until sprouts are tender. 6. Stir in Parmesan cheese, season with salt and pepper, and serve.

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