PCOS Italian Recipes: Dinner - Lasagna with Whole Wheat Noodles

PCOS Italian Recipes: Dinner - Lasagna with Whole Wheat Noodles
Prep: 15 min
Cook: 25 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
22g Protein
45g Carbs
12g Fat
This lasagna recipe is perfect for those with PCOS. It's made with whole wheat noodles, which have a lower GI than regular noodles, and lean turkey, which is a great source of protein. Grocery list: ground turkey, ricotta cheese, marinara sauce, whole wheat lasagna noodles, mozzarella cheese, Parmesan cheese, fresh basil, salt, black pepper.

Ingredients

1/2 lb (225g) lean ground turkey, 1 cup (240g) ricotta cheese, 2 cups (480g) marinara sauce, 6 whole wheat lasagna noodles, 1 cup (240g) shredded mozzarella cheese, 1/2 cup (120g) grated Parmesan cheese, 1/2 cup (120g) chopped fresh basil, 1/2 tsp (2.5g) salt, 1/4 tsp (1.25g) black pepper

Instructions

1. Preheat oven to 375°F (190°C). 2. Cook the lasagna noodles according to package instructions. 3. Brown the turkey in a skillet over medium heat. 4. Spread a layer of marinara sauce in a baking dish. 5. Layer noodles, turkey, ricotta, mozzarella, and Parmesan. Repeat layers. 6. Top with remaining sauce and cheeses. 7. Bake for 25 minutes or until bubbly and golden. 8. Let stand for 10 minutes before serving. 9. Garnish with fresh basil.

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