Grocery list: 1 large beet, 1 can chickpeas, 1/2 onion, 2 cloves garlic, 1/2 cup oats, 1 tbsp olive oil. GI: Low (beets, chickpeas, oats).
These beet and chickpea burgers are packed with fiber and protein, which can help regulate blood sugar and insulin levels, making them a great choice for those with PCOS. The beets provide a good source of folate and manganese, while the chickpeas are rich in fiber and protein. This recipe is also vegan and vegetarian-friendly, offering a satisfying and nutritious meal that can help manage PCOS symptoms.
This recipe includes superfoods such as:
1 large beet (or 2 small), 1 can chickpeas (drained and rinsed), 1/2 onion, 2 cloves garlic, 1/2 cup oats, 1 tbsp olive oil, Salt and pepper to taste
1. Preheat oven to 375F. 2. Peel and dice beet, onion, and garlic. 3. In a food processor, combine beet, chickpeas, onion, garlic, oats, and olive oil. 4. Pulse until well combined. 5. Form mixture into patties and place on a baking sheet. 6. Bake for 20 minutes, flipping halfway through.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 300 kcal | ||
Fat 10 g | ||
Carbohydrate 35 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 20.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 4 mg | ||
Calcium 80 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 1 g | ||
Sodium 300 mg | ||
Sugar 7 g | ||
Potassium 600 mg | ||
Vitamin A 50 mcg | ||
Vitamin C 15 mg | ||
Fiber 10 g |
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