PCOS Friendly Frittata - Sun-Dried Tomato and Spinach Frittata - PCOS-Friendly Recipe

PCOS Friendly Frittata - Sun-Dried Tomato and Spinach Frittata
Prep: 10 min
Cook: 30 min
Servings: 2
Breakfast

Nutrition per Serving

300 Calories
20g Protein
10g Carbs
18g Fat
This PCOS-friendly frittata is a great way to start your day. The grocery list includes: eggs, unsweetened almond milk, sun-dried tomatoes, fresh spinach, feta cheese, salt, and pepper. The main ingredients have a low Glycemic Index, helping to maintain a steady blood sugar level.

Ingredients

  • 6 large eggs
  • 1/2 cup (120ml) unsweetened almond milk
  • 1/2 cup (50g) sun-dried tomatoes
  • 2 cups (60g) fresh spinach
  • 1/2 cup (50g) feta cheese
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together eggs and almond milk.
  3. Stir in sun-dried tomatoes, spinach, feta cheese, salt, and pepper.
  4. Pour mixture into a greased baking dish.
  5. Bake for 25-30 minutes or until eggs are set.
  6. Let cool for a few minutes before serving.
This PCOS-friendly frittata is not only delicious but also packed with nutrients beneficial for PCOS. Eggs provide a great source of protein and vitamin D, which can help improve insulin resistance. Sun-dried tomatoes are rich in magnesium and potassium, important for hormone balance. Spinach is high in fiber and iron, helping with blood sugar control and anemia prevention. Feta cheese adds a touch of calcium for bone health. This recipe is a great choice for a quick, easy, and nutritious breakfast.

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