Dinner: Insulin-Sensitizing Cod Recipe - Baked Cod with Caper Butter Sauce

This recipe includes cod, a lean protein source, and capers, which are low in calories and high in antioxidants. The butter adds a rich flavor and healthy fats. The grocery list includes: cod fillets, capers, butter, lemon, salt, and pepper. The cod and capers have a low Glycemic Index (GI), making this recipe suitable for those with PCOS.

This PCOS-friendly recipe is designed to help regulate insulin levels, thanks to the low GI ingredients like cod and capers. The high protein content from the cod and healthy fats from the butter can help keep you feeling full and satisfied. The capers add a burst of flavor and are high in antioxidants, which can help reduce inflammation associated with PCOS. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Health benefits of Insulin-Sensitizing Cod Recipe - Baked Cod with Caper Butter Sauce

Ingredients

2 cod fillets (6 oz each), 2 tablespoons of capers, 2 tablespoons of butter, 1 lemon, Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C). 2. Season the cod fillets with salt and pepper. 3. Place the fillets in a baking dish. 4. In a small saucepan, melt the butter. 5. Add the capers and lemon juice to the melted butter and stir. 6. Pour the caper butter sauce over the cod fillets. 7. Bake for 15-20 minutes, or until the cod is cooked through.

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