PCOS Veggie Pasta - Zucchini Noodles with Lemon Garlic Shrimp

PCOS Veggie Pasta - Zucchini Noodles with Lemon Garlic Shrimp
Prep: 15 min
Cook: 10 min
Servings: 2
Dinner

Nutrition per Serving

320 Calories
28g Protein
16g Carbs
14g Fat
Grocery list: Medium zucchinis, shrimp, garlic, lemon, olive oil, salt, pepper, chili flakes, fresh parsley. Low GI ingredients: Zucchini, shrimp, garlic, lemon, olive oil.

Ingredients

2 medium zucchinis (spiralized), 200g shrimp (peeled and deveined), 2 cloves garlic (minced), 1 lemon (juiced), 2 tbsp olive oil, Salt and pepper to taste, 1 tsp chili flakes, Fresh parsley (chopped) for garnish

Instructions

1. Heat olive oil in a pan over medium heat. 2. Add garlic and chili flakes, cook until fragrant. 3. Add shrimp, cook until pink. 4. Add lemon juice, salt, and pepper. 5. In a separate pan, sauté spiralized zucchini for 2-3 minutes. 6. Combine zucchini noodles and shrimp, toss to mix well. 7. Garnish with fresh parsley before serving.

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