Cottage Cheese vs Ricotta, Which Cheese Supports PCOS?
Discover which cheese - cottage cheese or ricotta - better supports PCOS management through protein content, calcium benefits, and blood sugar impact.
Grocery list: eggs, spinach, feta cheese, avocado, olive oil. The eggs and feta provide protein, while the avocado provides healthy fats. The spinach is low GI, making this a great breakfast for managing PCOS.
This PCOS-friendly breakfast is rich in protein and healthy fats, which can help regulate blood sugar levels and improve fertility. The spinach is high in folate, a key nutrient for women with PCOS. The avocado provides monounsaturated fats, which can help reduce inflammation and improve heart health. Plus, this recipe is quick and easy to make, giving you more time to focus on your health and wellbeing.
This recipe includes superfoods such as:
Eggs are a good source of protein, vitamins, and minerals. They are particularly high in choline, which is important for brain health. Eggs also contain antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Including eggs in your diet can help provide essential nutrients without significantly raising blood sugar levels, making them a suitable option for managing PCOS symptoms.
4 large eggs (US), 200g spinach (US), 50g feta cheese (US), 1 ripe avocado (US), 1 tablespoon olive oil (US), salt and pepper to taste
1. Preheat the oven to 350°F (180°C). 2. In a non-stick, oven-safe pan, heat the olive oil over medium heat. 3. Add the spinach and cook until wilted. 4. In a bowl, whisk the eggs and season with salt and pepper. 5. Pour the eggs over the spinach, then crumble the feta on top. 6. Transfer the pan to the oven and bake for 15-20 minutes, or until the eggs are set. 7. Serve with sliced avocado on top.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 25 g | ||
Carbohydrate 15 g | ||
Protein 18 g | ||
Omega 3 1.00 g | ||
Chromium 25.00 mg | ||
Zinc 2.00 mg | ||
Vitamin D 100.00 mcg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 3 mg | ||
Calcium 200 mg | ||
Cholesterol 370 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 8 g | ||
Sodium 400 mg | ||
Sugar 3 g | ||
Potassium 500 mg | ||
Vitamin A 5000 mcg | ||
Vitamin C 20 mg | ||
Fiber 6 g |
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