PCOS Friendly Flatbread - Almond Flour Flatbread - PCOS-Friendly Recipe
This PCOS Friendly Flatbread - Almond Flour Flatbread is a PCOS-friendly recipe with 300 calories, 12g protein, and 10g carbs per serving. Ready in 22 minutes. High in fiber (6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup almond flour (120g)
- 1/4 cup flaxseed meal (30g)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs
- 2 tbsp olive oil (30ml)
Instructions
- Preheat the oven to 350°F (180°C).
- In a bowl, mix together the almond flour, flaxseed meal, baking powder, and salt.
- In another bowl, whisk together the eggs and olive oil.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Roll out the dough between two pieces of parchment paper until it's about 1/4 inch thick.
- Bake for 10-12 minutes, or until golden brown.
- Let cool before cutting into pieces.
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Frequently Asked Questions
Yes, this PCOS Friendly Flatbread - Almond Flour Flatbread recipe is designed to be PCOS-friendly. At 300 calories per serving with 12g of protein, it supports balanced blood sugar and hormonal health. It also provides 6g of fiber, which helps with insulin sensitivity.
This recipe takes about 22 minutes total. Prep time is 10 minutes and cook time is 12 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 300 calories, 12g protein (16%), 10g carbs, 25g fat. Plus 6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 300 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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