PCOS Smoker Recipe - Smoked Salmon with Dill and Lemon - PCOS-Friendly Recipe
This PCOS Smoker Recipe - Smoked Salmon with Dill and Lemon is a PCOS-friendly recipe with 350 calories, 35g protein, and 5g carbs per serving. Ready in 100 minutes. High in fiber (1g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) smoked salmon
- 2 tbsp (30ml) olive oil
- 1 lemon
- 1 bunch of fresh dill, Salt and pepper to taste
Instructions
- Preheat your smoker to 225°F (107°C).
- Drizzle olive oil over the salmon.
- Sprinkle salt, pepper, and dill over the salmon.
- Slice the lemon and place the slices on top of the salmon.
- Place the salmon in the smoker and smoke for 90 minutes.
- Serve warm.
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Frequently Asked Questions
Yes, this PCOS Smoker Recipe - Smoked Salmon with Dill and Lemon recipe is designed to be PCOS-friendly. At 350 calories per serving with 35g of protein, it supports balanced blood sugar and hormonal health. It also provides 1g of fiber, which helps with insulin sensitivity.
This recipe takes about 100 minutes total. Prep time is 10 minutes and cook time is 90 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 35g protein (40%), 5g carbs, 20g fat. Plus 1g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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