PCOS Friendly Baking Substitutes: Complete Guide to Low-Glycemic Alternatives
Discover the best PCOS friendly baking substitutes to create delicious low-glycemic treats that help manage insulin levels and PCOS symptoms.
This recipe includes a grocery list of bell peppers, quinoa, black beans, corn, tomatoes, onions, garlic, cumin, paprika, salt, pepper, cheese, and cilantro. The main ingredients, quinoa and black beans, have a low Glycemic Index (GI), making this recipe ideal for PCOS management.
This PCOS-friendly recipe is not only delicious but also packed with nutrients beneficial for managing PCOS. The quinoa and black beans are low GI foods that help regulate blood sugar levels. The bell peppers are rich in vitamin C, which can support immune function. The fiber content aids in digestion and helps you feel full, assisting in weight management. This recipe is a quick, easy, and tasty way to take control of your PCOS diet.
This recipe includes superfoods such as:
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Get it on Amazon →2 large bell peppers, 1 cup quinoa (cooked), 1/2 cup black beans (cooked), 1/2 cup corn kernels, 1/2 cup diced tomatoes, 1/4 cup diced onions, 1 clove garlic (minced), 1 tsp cumin, 1 tsp paprika, Salt and pepper to taste, 1/4 cup shredded cheese (optional), Fresh cilantro for garnish
1. Preheat your air fryer to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds. 3. In a bowl, mix together the quinoa, black beans, corn, tomatoes, onions, garlic, cumin, paprika, salt, and pepper. 4. Stuff the bell peppers with the quinoa mixture. 5. Place the stuffed peppers in the air fryer and cook for 15-20 minutes, or until the peppers are tender. 6. If desired, sprinkle cheese on top and cook for an additional 2 minutes, or until the cheese is melted. 7. Garnish with fresh cilantro before serving.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 250 kcal | ||
Fat 10 g | ||
Carbohydrate 20 g | ||
Protein 15 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 2.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 3 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 2 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 2 g | ||
Sodium 200 mg | ||
Sugar 5 g | ||
Potassium 500 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 100 mg | ||
Fiber 7 g |
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Ten Delicious Crockpot Recipes that take just 10 minutes to prep!
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