PCOS Weight Management - Air Fryer Stuffed Bell Peppers
Nutrition per Serving
250
Calories
15g
Protein
20g
Carbs
10g
Fat
This recipe includes a grocery list of bell peppers, quinoa, black beans, corn, tomatoes, onions, garlic, cumin, paprika, salt, pepper, cheese, and cilantro. The main ingredients, quinoa and black beans, have a low Glycemic Index (GI), making this recipe ideal for PCOS management.
Ingredients
2 large bell peppers, 1 cup quinoa (cooked), 1/2 cup black beans (cooked), 1/2 cup corn kernels, 1/2 cup diced tomatoes, 1/4 cup diced onions, 1 clove garlic (minced), 1 tsp cumin, 1 tsp paprika, Salt and pepper to taste, 1/4 cup shredded cheese (optional), Fresh cilantro for garnish
Instructions
1. Preheat your air fryer to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds. 3. In a bowl, mix together the quinoa, black beans, corn, tomatoes, onions, garlic, cumin, paprika, salt, and pepper. 4. Stuff the bell peppers with the quinoa mixture. 5. Place the stuffed peppers in the air fryer and cook for 15-20 minutes, or until the peppers are tender. 6. If desired, sprinkle cheese on top and cook for an additional 2 minutes, or until the cheese is melted. 7. Garnish with fresh cilantro before serving.
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