PCOS Lunch Ideas - Lentil and Spinach Stuffed Peppers
Nutrition per Serving
350
Calories
18g
Protein
45g
Carbs
10g
Fat
This recipe includes a grocery list of bell peppers, lentils, spinach, onion, garlic, and olive oil. The main ingredients, lentils and spinach, have a low Glycemic Index (GI), which is beneficial for managing PCOS.
Ingredients
2 bell peppers, 1 cup of cooked lentils (200g), 2 cups of spinach (60g), 1 onion, 2 cloves of garlic, 1 tablespoon of olive oil (15ml), Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C). 2. Cut the tops off the peppers and remove the seeds. 3. In a pan, heat the olive oil and sauté the onion and garlic until soft. 4. Add the lentils and spinach, cook until the spinach is wilted. 5. Season with salt and pepper. 6. Stuff the peppers with the lentil and spinach mixture. 7. Place the peppers in a baking dish and bake for 30 minutes.
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