PCOS Friendly Baking Substitutes: Complete Guide to Low-Glycemic Alternatives
Discover the best PCOS friendly baking substitutes to create delicious low-glycemic treats that help manage insulin levels and PCOS symptoms.
This recipe includes chicken, a lean protein; lemon, high in vitamin C; and ginger, known for its anti-inflammatory properties. Grocery list: Chicken breasts, lemon, fresh ginger, garlic, olive oil, salt, and pepper. The chicken and lemon have a low GI, making this a great meal for those with PCOS.
This Lemon-Ginger Grilled Chicken recipe is not only delicious but also packed with nutrients beneficial for PCOS. The chicken provides lean protein, which helps regulate blood sugar levels. Lemon is high in vitamin C, an antioxidant that can reduce inflammation and boost immune health. Ginger is known for its anti-inflammatory properties and can help reduce symptoms of PCOS. The olive oil used in this recipe is a great source of monounsaturated fats, which can improve insulin resistance. This meal is a fast, easy, and personalized way to manage PCOS symptoms, providing emotional benefits such as empowerment, relief, and control.
This recipe includes superfoods such as:
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Get it on Amazon →2 boneless, skinless chicken breasts, 1 lemon, 1 inch fresh ginger, 2 cloves garlic, 1 tbsp olive oil, Salt and pepper to taste
1. Grate the ginger and garlic into a bowl. 2. Squeeze the juice of the lemon into the bowl and add the olive oil, salt, and pepper. 3. Marinate the chicken in the mixture for at least 30 minutes. 4. Preheat your grill to medium-high heat. 5. Grill the chicken for 6-7 minutes on each side, or until cooked through. 6. Serve with a side of steamed vegetables for a complete meal.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 20 g | ||
Protein 35 g | ||
Omega 3 0.30 g | ||
Chromium 15.00 mg | ||
Zinc 2.50 mg | ||
Magnesium 40.00 mg | ||
B Vitamins 0.40 mg | ||
Iron 1.8 mg | ||
Calcium 30 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 6 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 3.5 g | ||
Sodium 70 mg | ||
Sugar 3 g | ||
Potassium 350 mg | ||
Vitamin A 150 mcg | ||
Vitamin C 30 mg | ||
Fiber 2 g |
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