Anti-Inflammatory PCOS Recipe - Ginger-Lemon Baked Cod - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cod fillets (6 ounces each)
- 1 lemon (juiced)
- 2 tablespoons of grated ginger
- 1 tablespoon of olive oil, Salt and pepper to taste, Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the lemon juice, grated ginger, and olive oil.
- Season the cod fillets with salt and pepper, then place them in a baking dish.
- Pour the ginger-lemon mixture over the cod.
- Bake for 15-20 minutes, or until the fish is flaky.
- Garnish with fresh parsley before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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