Pots de Creme Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 egg
- 2 tablespoons sugar
- Dash salt
- 3/4 cup half-and-half cream
- 1 cup (6 ounces) semisweet chocolate chips
- 1 teaspoon vanilla extract
- Whipped cream, optional
Instructions
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 ° and coats the back of a metal spoon.
- Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.
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