Scandinavian Almond Cake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robert Landolphi
Claimed by both the Norwegians and the Danes, this sugary almond-topped cake is a favorite for all.
Ingredients
2.1 ounces sweet white sorghum flour (about 1/2 cup)
1.15 ounces brown rice flour (about 1/4 cup)
1.05 ounces tapioca flour (about 1/4 cup)
1 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup plus 1 tablespoon sugar, divided
5 tablespoons butter, melted and divided
2/3 cup unsweetened coconut milk
1 teaspoon almond extract
1 large egg
Cooking spray
1/3 cup sliced almonds
Instructions
Preheat oven to 350 °.
Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, xanthan gum, baking powder, and salt in a medium bowl; stir with a whisk. Make a well in center of mixture. Combine 3/4 cup sugar, 1/4 cup melted butter, and next 3 ingredients (through egg); add to flour mixture, stirring with a whisk until blended.
Pour batter into a 9-inch round cake pan coated with cooking spray. Combine 1 tablespoon sugar, 1 tablespoon melted butter, and almonds in a small bowl; sprinkle over batter. Bake at 350 ° for 30 minutes or until edges are lightly browned and a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment