PCOS Meal Planner

Lunch: PCOS Low GI Asian Recipes: Lunch - Asian Zoodle Salad

Grocery list: Zucchinis, red bell pepper, carrot, green onions, cilantro, sesame seeds, soy sauce, sesame oil, rice vinegar, ginger, garlic, honey. This salad is high in fiber and low in GI, making it perfect for a PCOS-friendly diet.

This Asian Zoodle Salad is a refreshing and nutritious dish, perfect for a PCOS-friendly lunch. It's high in fiber and low in GI, which helps in maintaining a steady blood sugar level. The zucchinis provide a good source of magnesium, a mineral that helps in regulating insulin and testosterone levels. The red bell peppers are rich in vitamin C, which aids in reducing inflammation. The sesame seeds add a nice crunch and are packed with healthy fats and calcium. Enjoy this salad and feel empowered and in control of your diet.

Prep Time: 15 mins

This recipe includes superfoods such as:

Health benefits of PCOS Low GI Asian Recipes: Lunch - Asian Zoodle Salad

Ingredients

2 medium zucchinis (spiralized into noodles), 1 red bell pepper (thinly sliced), 1 carrot (julienned), 2 green onions (chopped), 1/4 cup of cilantro (chopped), 2 tablespoons of sesame seeds, For the dressing: 2 tablespoons of soy sauce (low sodium), 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 teaspoon of ginger (grated), 1 clove of garlic (minced), 1 tablespoon of honey

Instructions

1. In a large bowl, combine the zucchini noodles, red bell pepper, carrot, green onions, cilantro, and sesame seeds. 2. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, ginger, garlic, and honey. 3. Pour the dressing over the salad and toss well to combine. 4. Serve immediately or refrigerate for up to 2 hours before serving.

PCOS Low GI Asian Recipes: Lunch - Asian Zoodle Salad

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 300 kcal
Fat 10 g
Carbohydrate 30 g
Protein 15 g
Omega 3 1.00 g
Chromium 2.00 mg
Zinc 3.00 mg
Magnesium 75.00 mg
B Vitamins 1.00 mg
Iron 3 mg
Calcium 100 mg
Monounsaturated Fat 2 g
Polyunsaturated Fat 3 g
Saturated Fat 1 g
Sodium 500 mg
Sugar 10 g
Potassium 800 mg
Vitamin A 5000 mcg
Vitamin C 60 mg
Fiber 7 g

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