PCOS Friendly Baking Substitutes: Complete Guide to Low-Glycemic Alternatives
Discover the best PCOS friendly baking substitutes to create delicious low-glycemic treats that help manage insulin levels and PCOS symptoms.
This recipe includes soy curls, low-sodium soy sauce, sesame oil, garlic, ginger, gochujang, maple syrup, brown rice, and broccoli. The Glycemic Index (GI) for brown rice is 68, which is medium. This meal is rich in protein and fiber, which can help manage PCOS symptoms.
This PCOS-friendly recipe is a vegan twist on a Korean classic. It's packed with protein from soy curls and fiber from brown rice and broccoli. These nutrients are essential for managing PCOS symptoms as they help regulate blood sugar levels and promote satiety. The meal is also rich in vitamins A and C, iron, and calcium, which support overall health. The Glycemic Index (GI) of brown rice is medium, making it a good choice for those with PCOS. Enjoy this delicious, easy-to-make dinner that supports your health and empowers you to take control of your PCOS.
This recipe includes superfoods such as:
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Get it on Amazon →1 cup of soy curls (US) or 150 grams (Metric), 1 cup of low-sodium soy sauce (US) or 240 ml (Metric), 1 tablespoon of sesame oil (US) or 15 ml (Metric), 2 cloves of garlic, minced, 1 tablespoon of ginger, minced (US) or 15 grams (Metric), 1 tablespoon of gochujang (Korean chili paste) (US) or 15 grams (Metric), 1 tablespoon of maple syrup (US) or 15 ml (Metric), 2 cups of cooked brown rice (US) or 370 grams (Metric), 1 cup of broccoli, steamed (US) or 150 grams (Metric)
1. Soak the soy curls in warm water for 10 minutes. 2. In a bowl, mix soy sauce, sesame oil, garlic, ginger, gochujang, and maple syrup. 3. Drain the soy curls and mix them into the sauce. 4. Let it marinate for 30 minutes. 5. Cook the marinated soy curls in a pan over medium heat for 10 minutes. 6. Serve the vegan Korean chicken over brown rice and steamed broccoli.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 10 g | ||
Carbohydrate 45 g | ||
Protein 20 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 8.00 mg | ||
Magnesium 100.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 4 mg | ||
Calcium 100 mg | ||
Monounsaturated Fat 2 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 1 g | ||
Sodium 500 mg | ||
Sugar 10 g | ||
Potassium 500 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 50 mg | ||
Fiber 8 g |
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