High Protein PCOS Breakfast - Scrambled Eggs with Avocado and Salsa
Nutrition per Serving
320
Calories
15g
Protein
15g
Carbs
20g
Fat
This recipe includes eggs, avocado, and salsa. Grocery list: eggs, ripe avocado, fresh salsa, olive oil, salt, pepper. Low GI ingredients: avocado, eggs.
Ingredients
4 eggs, 1 ripe avocado, 1 cup fresh salsa, 1 tablespoon olive oil, Salt and pepper to taste
Instructions
1. Heat olive oil in a pan. 2. Crack eggs into a bowl, whisk until well beaten. 3. Pour eggs into the pan, scramble until cooked. 4. Slice avocado and set aside. 5. Serve scrambled eggs with avocado slices and top with fresh salsa. Season with salt and pepper.
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