High Protein PCOS Breakfast - Scrambled Eggs with Avocado and Salsa

High Protein PCOS Breakfast - Scrambled Eggs with Avocado and Salsa
Prep: 10 min
Cook: 10 min
Servings: 2
Breakfast

Nutrition per Serving

320 Calories
15g Protein
15g Carbs
20g Fat
This recipe includes eggs, avocado, and salsa. Grocery list: eggs, ripe avocado, fresh salsa, olive oil, salt, pepper. Low GI ingredients: avocado, eggs.

Ingredients

4 eggs, 1 ripe avocado, 1 cup fresh salsa, 1 tablespoon olive oil, Salt and pepper to taste

Instructions

1. Heat olive oil in a pan. 2. Crack eggs into a bowl, whisk until well beaten. 3. Pour eggs into the pan, scramble until cooked. 4. Slice avocado and set aside. 5. Serve scrambled eggs with avocado slices and top with fresh salsa. Season with salt and pepper.

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