Psyllium Husk Blueberry Bars

Psyllium Husk Blueberry Bars
Prep: 10 min
Cook: 20 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
4g Protein
20g Carbs
5g Fat
Grocery list: blueberries, almond flour, psyllium husk, honey, unsweetened almond milk, vanilla extract. Low GI ingredients: almond flour, psyllium husk.

Ingredients

1 cup blueberries (150g), 1 cup almond flour (120g), 1/2 cup psyllium husk (45g), 1/4 cup honey (60ml), 1/2 cup unsweetened almond milk (120ml), 1 tsp vanilla extract (5ml)

Instructions

1. Preheat oven to 350F (175C). 2. Combine almond flour and psyllium husk in a bowl. 3. In a separate bowl, mix honey, almond milk, and vanilla extract. 4. Combine wet and dry ingredients, then fold in blueberries. 5. Press mixture into a lined baking dish. 6. Bake for 20 minutes, or until edges are golden. 7. Cool before cutting into bars.

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