PCOS Vietnamese Recipes: Dinner - Vietnamese Salad with Brown Rice
PCOS-Friendly Dinner

PCOS Vietnamese Recipes: Dinner - Vietnamese Salad with Brown Rice - PCOS-Friendly Recipe

A refreshing Vietnamese salad with brown rice, perfect for a PCOS-friendly dinner.

60 minutes
2 servings
450 cal / serving

This PCOS Vietnamese Recipes: Dinner - Vietnamese Salad with Brown Rice is a PCOS-friendly recipe with 450 calories, 15g protein, and 60g carbs per serving. Ready in 60 minutes. High in fiber (7g), which supports insulin sensitivity.

Nutrition per Serving

450 Calories
15g Protein
60g Carbs
15g Fat
This recipe includes a grocery list of brown rice, mixed salad greens, carrot, cucumber, soy sauce, sesame oil, rice vinegar, chopped peanuts, and sesame seeds. The brown rice has a low GI, making it a good choice for those with PCOS.

Ingredients

Servings 2

Instructions

  1. Cook the brown rice according to package instructions.

  2. In a large bowl, combine the salad greens, shredded carrot, and sliced cucumber.

  3. In a small bowl, whisk together the soy sauce, sesame oil, and rice vinegar.

  4. Pour the dressing over the salad and toss to combine.

  5. Divide the salad between two plates.

  6. Top each salad with half of the cooked brown rice, chopped peanuts, and sesame seeds.

This Vietnamese Salad with Brown Rice is a perfect dinner option for those with PCOS. The brown rice is a low GI carbohydrate, which helps to regulate blood sugar levels. The salad is high in fiber, which aids in digestion and helps to keep you feeling full. The sesame seeds and peanuts provide healthy fats and protein. This recipe is quick and easy to prepare, offering a sense of control and empowerment over your diet. The variety of ingredients also ensures regular updates to your meal planning.

Why this PCOS Vietnamese Recipes: Dinner - Vietnamese Salad with Brown Rice works for PCOS

This PCOS Vietnamese Recipes: Dinner - Vietnamese Salad with Brown Rice delivers 15g of protein per serving, which sits in the moderate range for a PCOS-friendly meal. If you find yourself hungry within 2-3 hours, pair this dish with an additional protein source (Greek yogurt, a boiled egg, or a small portion of fish) to push the meal closer to the 25-35g per-meal target most PCOS dietitians recommend.

The 60g of carbohydrates here come paired with 7g of fibre, which slows glucose absorption and produces a flatter post-meal blood sugar curve. Fibre is one of the most under-rated tools for PCOS: it feeds gut bacteria that produce short-chain fatty acids linked to improved insulin sensitivity, and it modestly lowers circulating androgens by binding bile acids in the gut.

Fat makes up about 30% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.

Evening meals affect overnight insulin and morning blood sugar more than most women realise. Keeping dinner protein-forward and finishing eating at least 2-3 hours before bed gives your body time to clear glucose before the overnight fast, which improves morning fasting insulin readings.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Brown Rice, Carrot, Sesame Seeds.

Brown rice is a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Carrots are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, which the body converts to vitamin A, is essential for maintaining healthy skin and vision. The high fiber content in car...

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Frequently Asked Questions

Yes, this PCOS Vietnamese Recipes: Dinner - Vietnamese Salad with Brown Rice recipe is designed to be PCOS-friendly. At 450 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.

This recipe takes about 60 minutes total. Prep time is 15 minutes and cook time is 45 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 450 calories, 15g protein (13%), 60g carbs, 15g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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