PCOS One-Pot Seafood Zucchini Noodle Pasta

PCOS One-Pot Seafood Zucchini Noodle Pasta
Prep: 15 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
30g Protein
20g Carbs
15g Fat
This PCOS-friendly recipe includes a grocery list of zucchinis, mixed seafood, garlic, olive oil, red pepper flakes, a lemon, and fresh parsley. The Glycemic Index (GI) for zucchini is low, making it a great choice for those with PCOS.

Ingredients

2 medium zucchinis (spiralized into noodles), 200g of mixed seafood (shrimp, mussels, calamari), 2 cloves of garlic (minced), 1 tablespoon of olive oil, 1/4 teaspoon of red pepper flakes, Salt and pepper to taste, 1 lemon (zested and juiced), Fresh parsley (chopped for garnish)

Instructions

1. Heat the olive oil in a large pan over medium heat. 2. Add the garlic and red pepper flakes, stirring until fragrant. 3. Add the mixed seafood, cooking until done. 4. Add the spiralized zucchini noodles, stirring to combine. 5. Season with salt, pepper, and lemon zest. 6. Squeeze the lemon juice over the dish. 7. Serve hot, garnished with fresh parsley.

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