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Dinner: PCOS Low GI Italian Recipes: Dinner - Baked Ziti with Ground Turkey

Grocery list: Ziti pasta, ground turkey, marinara sauce, mozzarella cheese, Parmesan cheese, onion, garlic, olive oil, salt, pepper. This recipe uses low GI ingredients like whole wheat pasta and lean ground turkey to help manage blood sugar levels.

This PCOS-friendly Baked Ziti with Ground Turkey is a delicious and comforting dish, perfect for a weeknight dinner. It's packed with protein from the turkey, and the whole wheat pasta has a low glycemic index, helping to manage blood sugar levels. The cheese provides calcium and vitamin D, important for bone health. This recipe is also rich in B vitamins and zinc, which are beneficial for managing PCOS symptoms. Enjoy this dish as part of your personalized meal plan, and feel empowered knowing you're taking control of your health.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Health benefits of PCOS Low GI Italian Recipes: Dinner - Baked Ziti with Ground Turkey

Ingredients

1 cup of ziti pasta (100g), 1/2 lb ground turkey (225g), 1 cup marinara sauce (240ml), 1/2 cup shredded mozzarella cheese (50g), 1/4 cup grated Parmesan cheese (25g), 1/2 onion, chopped, 2 cloves garlic, minced, 1 tablespoon olive oil (15ml), salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). 2. Cook pasta according to package instructions. 3. In a skillet, heat olive oil over medium heat. Add onion and garlic, cook until softened. 4. Add ground turkey, cook until browned. 5. Stir in marinara sauce, season with salt and pepper. 6. Combine pasta and turkey mixture in a baking dish. Top with mozzarella and Parmesan cheese. 7. Bake for 20 minutes, or until cheese is melted and bubbly.

PCOS Low GI Italian Recipes: Dinner - Baked Ziti with Ground Turkey

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 550 kcal
Fat 25 g
Carbohydrate 50 g
Protein 30 g
Omega 3 0.30 g
Chromium 30.00 mg
Zinc 5.00 mg
Vitamin D 100.00 mcg
Magnesium 50.00 mg
B Vitamins 1.50 mg
Iron 4 mg
Calcium 200 mg
Cholesterol 70 mg
Monounsaturated Fat 10 g
Polyunsaturated Fat 3 g
Saturated Fat 7 g
Sodium 600 mg
Sugar 7 g
Potassium 600 mg
Vitamin A 500 mcg
Vitamin C 10 mg
Fiber 5 g

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