Matcha Dessert for PCOS - Matcha Green Tea Cheesecake

Matcha Dessert for PCOS - Matcha Green Tea Cheesecake
Prep: 15 min
Cook: 40 min
Servings: 2
Dessert

Nutrition per Serving

250 Calories
6g Protein
20g Carbs
15g Fat
This recipe includes almond flour, coconut oil, honey, cream cheese, Greek yogurt, matcha powder, vanilla extract, almond milk, and eggs. Almond flour and coconut oil have a low GI, making them great for PCOS.

Ingredients

1 cup almond flour (120g), 1/4 cup melted coconut oil (60ml), 1 tbsp honey (21g), 1 cup cream cheese (225g), 1/4 cup Greek yogurt (60g), 2 tbsp matcha powder (12g), 1/4 cup honey (84g), 1 tsp vanilla extract (5ml), 1/4 cup almond milk (60ml), 2 eggs

Instructions

1. Preheat the oven to 350°F (175°C). 2. Combine almond flour, coconut oil, and honey in a bowl to create the crust. Press this mixture into a pie dish. 3. Bake for 10 minutes. 4. While the crust is baking, mix cream cheese, Greek yogurt, matcha powder, honey, vanilla extract, almond milk, and eggs to create the filling. 5. Pour the filling over the baked crust. 6. Bake for 30 minutes. 7. Let the cheesecake cool before serving.

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