PCOS Lebanese Paleo Recipes: Lunch - Paleo Lebanese Soup
Nutrition per Serving
350
Calories
25g
Protein
20g
Carbs
15g
Fat
This recipe includes a grocery list of chicken, vegetable broth, cauliflower, carrots, onions, garlic, olive oil, cumin, coriander, salt, and pepper. The Glycemic Index (GI) for the relevant ingredients are low, making this recipe suitable for those with PCOS.
Ingredients
1 cup of chicken (cooked and shredded), 2 cups of vegetable broth, 1 cup of cauliflower (chopped), 1/2 cup of carrots (chopped), 1/2 cup of onions (chopped), 2 cloves of garlic (minced), 1 tablespoon of olive oil, 1 teaspoon of cumin, 1 teaspoon of coriander, Salt and pepper to taste
Instructions
1. Heat the olive oil in a pot over medium heat. 2. Add the onions, carrots, and garlic and sauté until the onions are translucent. 3. Add the cauliflower, cumin, and coriander and stir well. 4. Add the vegetable broth and bring to a boil. 5. Reduce the heat and simmer until the vegetables are tender. 6. Add the shredded chicken and cook until heated through. 7. Season with salt and pepper to taste. 8. Serve hot.
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