Salmon Alfredo Salad
Nutrition per Serving
473
Calories
21.88g
Protein
51.07g
Carbs
20.52g
Fat
A low GI salmon pasta salad.
Ingredients
1/4 cup pink salmon
3/4 cup garden rotini
1/4 cup alfredo pasta sauce
1 oz green olives
1 cup spinach
2 tsps garlic
1/4 up onion, chopped
Instructions
1. Boil 4 cups water, add rotini and cook for 9-11 minutes. Drain.
2. In bowl mix salmon (drained, skin and bone removed), alfredo sauce, rotini, onion, garlic and let cool.
3. Place a bed of spinach in a serving bowl and add the salmon mixture and green olives on top.
4. Serve.
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