PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Veggie pizza made with mushrooms, tomatoes, and spinach.
This recipe includes superfoods such as:
Crimini mushrooms are a tasty way of loading up on vitamins B2. Vitamin B2 plays an integral role in normal thyroid function and metabolism, which is vital for those with PCOS, as those with the disorder also tend to have a thyroid that doesn’t produce sex hormone-binding globulin (SHBG) in sufficient quantities (Reference: http://www.thyroiduk.org.uk/tuk/treatment/vitamins.html). Getting sufficient Vitamin B2 allows androgen and testosterone to be better restrained, preventing them from causing a whole host of undesired symptoms from thinning scalp hair to acne. Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
3 oz crimini mushrooms, sliced
2 tbsps condensed tomato soup
1 tomato
1/4 cup reduced fat mozzarella cheese, shredded
1 flatbread
5 leaves spinach
1. Spread soup over flatbread, top with half of the cheese.
2. Arrange mushrooms/tomatoes/spinach and top with remaining cheese.
3. Bake at 400 °F (205 °C) until crispy about 20 minutes. Enjoy.
Serving Size: 1
Amount Per ONE Serving | ||
---|---|---|
Calories 244 kcal | ||
Fat 6.7 g | ||
Carbohydrate 32.82 g | ||
Protein 22.93 g | ||
Iron 19 mg | ||
Calcium 29 mg | ||
Cholesterol 15 mg | ||
Polyunsaturated Fat 0.08 g | ||
Saturated Fat 2.53 g | ||
Sodium 593 mg | ||
Sugar 8.21 g | ||
Potassium 452 mg | ||
Vitamin A 129 mcg | ||
Vitamin C 62 mg | ||
Fiber 13.4 g |
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