PCOS Vegan Italian Recipes: Lunch - Tomato and Basil Bruschetta

PCOS Vegan Italian Recipes: Lunch - Tomato and Basil Bruschetta
Prep: 10 min
Cook: 5 min
Servings: 2
Lunch

Nutrition per Serving

200 Calories
6g Protein
28g Carbs
7g Fat
This recipe includes whole grain bread (low GI), ripe tomatoes (low GI), fresh basil, garlic, and extra virgin olive oil. Grocery list: whole grain bread, ripe tomatoes, fresh basil, garlic, extra virgin olive oil, salt, and pepper.

Ingredients

4 slices of whole grain bread, 2 ripe tomatoes, 1 bunch of fresh basil, 2 cloves of garlic, 2 tablespoons of extra virgin olive oil, Salt and pepper to taste

Instructions

1. Toast the bread slices. 2. Chop the tomatoes and basil. 3. Rub the garlic cloves on the toasted bread. 4. Top the bread with the chopped tomatoes and basil. 5. Drizzle with olive oil. 6. Season with salt and pepper. 7. Serve immediately.

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