Easy Mix-and-Match Fruit Crumble
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Use this simple recipe template to transform any of the season's star produce into a warm and juicy fruit crumble topped with ice cream.
Ingredients
6 cups fresh fruit (See Kelly’s Notes)
2 Tablespoons all-purpose flour
2 Tablespoons sugar
1 Tablespoon fresh lemon juice
Instructions
Preheat the oven to 375 °F and grease an 8-inch square baking dish with cooking spray or butter.
In a large bowl, toss together the fruit with the flour, sugar and lemon juice. (See Kelly’s Notes for adjusting quantities.)
Pour the fruit filling into the prepared baking dish and set it aside.
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