PCOS Pasta - Whole Wheat Spaghetti with Mushroom Sauce - PCOS-Friendly Recipe

PCOS Pasta - Whole Wheat Spaghetti with Mushroom Sauce
Prep: 10 min
Cook: 20 min
Servings: 2
Dinner

This PCOS Pasta - Whole Wheat Spaghetti with Mushroom Sauce is a PCOS-friendly recipe with 450 calories, 20g protein, and 60g carbs per serving. Ready in 30 minutes. High in fiber (7g), which supports insulin sensitivity.

Nutrition per Serving

450 Calories
20g Protein
60g Carbs
15g Fat
This recipe includes whole wheat spaghetti (low GI), mushrooms (low GI), garlic, olive oil, low-fat milk, and Parmesan cheese. Grocery list: whole wheat spaghetti, mushrooms, garlic, olive oil, low-fat milk, Parmesan cheese, salt, and pepper.

Ingredients

  • 1 cup of whole wheat spaghetti (100g)
  • 1 cup of sliced mushrooms (70g)
  • 2 cloves of garlic
  • 1 tablespoon of olive oil (15ml)
  • 1/2 cup of low-fat milk (120ml)
  • 1/4 cup of grated Parmesan cheese (25g), Salt and pepper to taste

Instructions

  1. Cook the spaghetti according to the package instructions.
  2. In a pan, heat the olive oil and sauté the garlic until golden.
  3. Add the mushrooms and cook until tender.
  4. Add the milk and cheese, stirring until the cheese has melted and the sauce has thickened.
  5. Season with salt and pepper.
  6. Drain the spaghetti and mix with the mushroom sauce. Serve hot.
This PCOS-friendly pasta dish is not only delicious but also packed with nutrients beneficial for managing PCOS. Whole wheat spaghetti is a great source of fiber, which can help regulate blood sugar levels. Mushrooms are a low GI food that can help prevent insulin spikes. The monounsaturated fats in olive oil can help reduce inflammation and improve insulin resistance. The calcium in the milk and cheese is important for bone health. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner.

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Frequently Asked Questions

Yes, this PCOS Pasta - Whole Wheat Spaghetti with Mushroom Sauce recipe is designed to be PCOS-friendly. At 450 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.

This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 450 calories, 20g protein (18%), 60g carbs, 15g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dinner. At 450 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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