Spanish Recipe for PCOS - Spanish Pepper Salad - PCOS-Friendly Recipe

Spanish Recipe for PCOS - Spanish Pepper Salad
Prep: 10 min
Cook: 15 min
Servings: 2
Lunch

Nutrition per Serving

200 Calories
5g Protein
15g Carbs
15g Fat
This Spanish Pepper Salad is a great source of Vitamin C and fiber, both of which are beneficial for managing PCOS. Grocery list: bell peppers, onion, garlic, olive oil, apple cider vinegar, salt, pepper. GI: bell peppers (low), onions (low), olive oil (low).

Ingredients

  • 2 large bell peppers
  • 1 medium onion
  • 2 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 tablespoon of apple cider vinegar, Salt and pepper to taste

Instructions

  1. Wash and slice the bell peppers and onion.
  2. Mince the garlic.
  3. In a pan, heat the olive oil and sauté the onion and garlic until translucent.
  4. Add the bell peppers and cook until soft.
  5. Season with salt, pepper, and apple cider vinegar.
  6. Serve warm or cold.
This Spanish Pepper Salad is not only delicious but also packed with nutrients that are beneficial for managing PCOS. The bell peppers are high in Vitamin C, which can help regulate insulin levels, and the onions are a good source of chromium, which can improve blood sugar control. The olive oil provides healthy monounsaturated fats, which can help reduce inflammation. This recipe is quick and easy to make, offering a sense of empowerment and control over your diet. Plus, it's a great way to add variety to your meal plan.

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