PCOS Dessert Ideas - Almond Butter and Banana Ice Cream - PCOS-Friendly Recipe

PCOS Dessert Ideas - Almond Butter and Banana Ice Cream
Prep: 10 min
Servings: 2
Dessert

This PCOS Dessert Ideas - Almond Butter and Banana Ice Cream is a PCOS-friendly recipe with 250 calories, 7g protein, and 23g carbs per serving. Ready in 10 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

250 Calories
7g Protein
23g Carbs
15g Fat
Grocery list: ripe bananas, almond butter, unsweetened almond milk, vanilla extract. This recipe has a low GI due to the use of bananas and almond butter.

Ingredients

  • 2 ripe bananas (sliced and frozen)
  • 2 tablespoons almond butter
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract

Instructions

  1. Place the frozen banana slices in a food processor or high-speed blender.
  2. Add the almond butter, almond milk, and vanilla extract.
  3. Blend until smooth and creamy, scraping down the sides as necessary.
  4. Serve immediately for a soft-serve consistency, or transfer to a lidded container and freeze for 2-3 hours for a firmer consistency.
This Almond Butter and Banana Ice Cream is a delicious and healthy dessert option for those with PCOS. The bananas provide a good source of vitamin B6, which can help regulate hormones and improve mood. The almond butter is a great source of healthy fats and protein, which can help keep blood sugar levels stable. This recipe is quick and easy to make, and it's a great way to satisfy your sweet tooth without spiking your blood sugar levels.

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Frequently Asked Questions

Yes, this PCOS Dessert Ideas - Almond Butter and Banana Ice Cream recipe is designed to be PCOS-friendly. At 250 calories per serving with 7g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 10 minutes total. Prep time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 250 calories, 7g protein (11%), 23g carbs, 15g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Dessert. At 250 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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