Guacamole II - PCOS-Friendly Recipe

Guacamole II
Prep: 19 min
Servings: 2
Appetizer

Nutrition per Serving

176 Calories
2.62g Protein
12.32g Carbs
14.86g Fat
Traditional guacamole that's low in sodium but with a high potassium content.

Ingredients

  • 1 avocado
  • 1 clove garlic
  • 2.38 g cilantro
  • 1/4 tsp ground cardamom
  • 2 wedges tomato
  • 2 tbsps chopped green onion
  • 1 fl oz lemon juice
  • 0.12 tsp cayenne pepper

Instructions

  1. Cut seeds out of tomato.
  2. Add all ingredients except avocado into food blender and chop fine.
  3. Add mixture and depitted avocado into bowl and stir until well combined, but still chunky.

How This Recipe Supports PCOS Management

Understanding the nutritional profile of what you eat is a powerful step in managing PCOS. Here is how the key ingredients in this Guacamole II contribute to your health goals:

  • Avocado: Healthy fats support hormone production and help reduce inflammation
  • Garlic: May help reduce cholesterol levels often elevated in PCOS
  • Tomato: Antioxidants help combat oxidative stress elevated in PCOS
  • Onion: Support cardiovascular health and blood sugar regulation

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. This recipe excels in providing anti-inflammatory spices that target the chronic inflammation underlying PCOS, and healthy monounsaturated and polyunsaturated fats that support cell membrane health and hormone synthesis. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Guacamole II can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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