Almond Pancakes

Almond Pancakes
Prep: 5 min
Cook: 30 min
Servings: 16
Baked

Nutrition per Serving

78 Calories
2.55g Protein
2.14g Carbs
6.64g Fat
Low carb flourless almond pancakes.

Ingredients

1 cup almond meal 2 large egg whites 1 tbsp vegetable oil 1/4 cup water 1/4 tsp salt 3 tsps sugar 2 large egg yolks 2 tbsps butter

Instructions

1. Separate egg whites from egg yolks, with whites in a big bowl and yolks in a small bowl. 2. To the yolks, add and mix all the other ingredients. 3. Whip the egg whites until soft peaks form. 4. Fold the almond mixture into the egg whites. Do this gently because the fluffiness of the pancakes is from the whipped egg whites. 5. Make pancakes using one large tablespoon of batter per pancake. 6. Pan fry in oil or butter like regular pancakes.

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