Peppermint Fudge
Nutrition per Serving
42
Calories
0.39g
Protein
4.17g
Carbs
3.01g
Fat
A wonderful low carb peppermint fudge.
Ingredients
6 squares unsweetened chocolate
1 stick butter
3/4 cup heavy cream
3 tbsps vanilla extract
8 oz splenda
1/2 tsp peppermint extract
Instructions
1. Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved.
2. Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze.
3. Cut with a knife into 64 squares.
4. Keep stored in the freezer.
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