Peppermint Fudge

Peppermint Fudge
Prep: 30 min
Cook: 120 min
Servings: 64
Dessert

Nutrition per Serving

42 Calories
0.39g Protein
4.17g Carbs
3.01g Fat
A wonderful low carb peppermint fudge.

Ingredients

6 squares unsweetened chocolate 1 stick butter 3/4 cup heavy cream 3 tbsps vanilla extract 8 oz splenda 1/2 tsp peppermint extract

Instructions

1. Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved. 2. Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze. 3. Cut with a knife into 64 squares. 4. Keep stored in the freezer.

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