PCOS Dessert Ideas - Almond Flour Lemon Bars - PCOS-Friendly Recipe
This PCOS Dessert Ideas - Almond Flour Lemon Bars is a PCOS-friendly recipe with 200 calories, 6g protein, and 12g carbs per serving. Ready in 45 minutes. High in fiber (3g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- For the crust: 1 cup almond flour (120g)
- 3 tablespoons melted coconut oil
- 1 tablespoon maple syrup. For the filling: 2 large eggs, zest and juice of 2 lemons
- 2 tablespoons maple syrup
- 2 tablespoons almond flour.
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the crust ingredients together and press into the bottom of a lined baking dish.
- Bake for 15 minutes.
- While the crust is baking, whisk together the filling ingredients.
- Pour the filling over the baked crust and return to the oven for another 15-20 minutes.
- Allow to cool before cutting into bars.
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Frequently Asked Questions
Yes, this PCOS Dessert Ideas - Almond Flour Lemon Bars recipe is designed to be PCOS-friendly. At 200 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 3g of fiber, which helps with insulin sensitivity.
This recipe takes about 45 minutes total. Prep time is 10 minutes and cook time is 35 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 6g protein (12%), 12g carbs, 15g fat. Plus 3g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dessert. At 200 calories, it fits within typical PCOS meal plan targets for Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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