Thai Green Curry with Chicken
Nutrition per Serving
344
Calories
36.77g
Protein
12.58g
Carbs
17.27g
Fat
Delicious Thai green curry with chicken and vegetables.
Ingredients
1 tbsp green curry paste
3 breasts, bone and skin removed chicken breast
1 tbsp fish sauce
2 wedges yield lime juice
2 cups cauliflower
1/2 cup chopped celery
1/4 cup cilantro
2/3 cup chopped onion
1 cup chopped green pepper
1 cup spinach
1 1/2 cups coconut milk
1 serving 1 packet splenda brown sugar
Instructions
1. Sweat onions in a pan over medium heat with green curry paste until soft.
2. Add coconut milk and fish sauce and bring to a boil.
3. Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through.
4. Take off the heat, add the rest of the cilantro, and the lime juice.
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