Giblet Gravy
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A flavorful turkey gravy that is a must for your Thanksgiving dinner.
Ingredients
3 tablespoons cornstarch
2 heaping tablespoons cornbread stuffing mix, uncooked and reserved from stuffing
2 chicken bouillon cubes
turkey giblets, chopped
4 cups fresh turkey stock, or broth or chicken stock or broth
1/3 cup cold water
1 hard boiled egg, sliced
2 teaspoons poultry seasoning
salt and freshly ground black pepper, to taste
Instructions
Chop the giblets and the meat that has been removed from the neck. Using a saucepot, bring the stock to a boil. Add the giblets, bouillon cubes, poultry seasoning and raw stuffing to the mixture.
In a separate bowl, mix the cornstarch and water, and add to the boiling stock, stirring constantly. Reduce the heat and continue to cook for 2 to 3 minutes. Add the salt and pepper, to taste, and add the sliced boiled egg.
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