Bacon Potato Bake Recipe - PCOS-Friendly Recipe

Servings: 12

Lunch

This Bacon Potato Bake Recipe is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 cup (8 ounces) sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups (6 ounces) shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Instructions

Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes.
In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350 ° for 1 hour or until a thermometer reads 160 ° and potatoes are tender. Sprinkle with bacon.

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Frequently Asked Questions

Is Bacon Potato Bake Recipe good for PCOS?

Yes, this Bacon Potato Bake Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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