Curry Tofu Noodle Stir Fry
Nutrition per Serving
321
Calories
14.17g
Protein
47.27g
Carbs
8.69g
Fat
Tofu sauteed with tomatoes, hot curry powder and coconut cream, served with noodles.
Ingredients
1/4 oz fish sauce
1 tbsp hot Indian curry powder
1/2 tsp salt
1 medium red onion
10 oz red tomatoes
2 tbsps coconut cream
28 oz soft-medium tofu
1 tsp granulated sugar
2 lbs thin egg noodles
Instructions
1. Drain tofu and blot dry with paper towel.
2. Cut tofu into 1/2" square cubes and set aside.
3. In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.
4. Add tomatoes and stir fry until softened, about 2 minutes.
5. Mix in sugar, fish sauce, curry powder, salt and coconut cream.
6. Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.
7. Add egg noodles and mix all ingredients.
8. Adjust seasonings to taste and serve.
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