Dinner: Curry Tofu Noodle Stir Fry

Tofu sauteed with tomatoes, hot curry powder and coconut cream, served with noodles.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Ingredients

1/4 oz fish sauce
1 tbsp hot Indian curry powder
1/2 tsp salt
1 medium red onion
10 oz red tomatoes
2 tbsps coconut cream
28 oz soft-medium tofu
1 tsp granulated sugar
2 lbs thin egg noodles

Instructions

1. Drain tofu and blot dry with paper towel.

2. Cut tofu into 1/2" square cubes and set aside.

3. In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.

4. Add tomatoes and stir fry until softened, about 2 minutes.

5. Mix in sugar, fish sauce, curry powder, salt and coconut cream.

6. Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.

7. Add egg noodles and mix all ingredients.

8. Adjust seasonings to taste and serve.

Share Curry Tofu Noodle Stir Fry