Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña) - PCOS-Friendly Recipe
This Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña) is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 bunches watercress
- One 2 1/2-pound pineapple, peeled, cored, and cut into four 1-inch-thick slices
- 1 tablespoon sugar
- 3 garlic cloves, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons cider vinegar or fresh lime juice
- 1/8 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 large Florida (West Indian) avocado or 2 Hass avocados
- 1 small red onion (5 ounces) thinly slivered lengthwise
Instructions
- Place the watercress in a colander and rinse under cold running water to remove any grit or sand. Discard any yellowing leaves and remove the tough stems; for this salad, you want only the leaves and tender stems. Pat dry with paper towels and refrigerate while you prepare the rest of the salad.
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Frequently Asked Questions
Yes, this Cuban Avocado, Watercress, and Pineapple Salad (Ensalada de Aguacate, Berro, y Piña) recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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