Anti-Inflammatory PCOS Berry Crumble

Anti-Inflammatory PCOS Berry Crumble
Prep: 10 min
Cook: 20 min
Servings: 2
Dessert

Nutrition per Serving

250 Calories
5g Protein
35g Carbs
10g Fat
Grocery list: mixed berries, rolled oats, almond flour, honey, coconut oil, cinnamon. This recipe is low in GI, making it perfect for PCOS management.

Ingredients

1 cup mixed berries (US) / 150 grams (Metric), 1/2 cup rolled oats (US) / 45 grams (Metric), 1/4 cup almond flour (US) / 30 grams (Metric), 2 tablespoons honey (US) / 30 ml (Metric), 1 tablespoon coconut oil (US) / 15 ml (Metric), 1/2 teaspoon cinnamon (US) / 2 grams (Metric)

Instructions

1. Preheat the oven to 350°F (175°C). 2. In a bowl, mix the berries with half the honey. 3. In another bowl, combine the oats, almond flour, and cinnamon. 4. Melt the coconut oil and mix it with the remaining honey. Add this to the oat mixture and stir until combined. 5. Place the berries in a baking dish and top with the oat mixture. 6. Bake for 20 minutes or until the top is golden. Serve warm.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment