Chocolate-Nut Bars
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Robert Landolphi
Flaxseed meal adds to the nuttiness of the walnuts and almonds in these delicious chocolate bar cookies.
Ingredients
2.3 ounces brown rice flour (about 1/2 cup)
1.15 ounces cornstarch (about 1/4 cup)
1/3 cup packed brown sugar
1 tablespoon flaxseed meal
2 tablespoons butter, softened
2 tablespoons canola oil
Cooking spray
1 cup semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1/4 cup chopped almonds
Instructions
Preheat oven to 350 °.
Weigh or lightly spoon flour and cornstarch into dry measuring cups; level with a knife. Place flour, cornstarch, brown sugar, and flaxseed meal in a food processor; pulse 2 times or until blended. Add butter and oil; process until mixture resembles fine meal.
Firmly press flour mixture into bottom of an 8-inch square metal baking pan coated with cooking spray. Bake at 350 ° for 10 minutes or until crust is set.
Combine chocolate chips and milk in a small saucepan; cook over medium heat 2 minutes or until chocolate melts, stirring constantly. Remove from heat; stir in vanilla. Pour mixture over prepared crust; sprinkle with walnuts and almonds. Bake at 350 ° for 20 minutes or until center is set. Cool completely in pan on a wire rack.
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