Beef and Lamb Kofta Lettuce Wraps
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Deb Wise
We love the distinct savoriness ground lamb brings to these crunchy wraps, but you can go all ground sirloin for a version that still delivers loads of flavor.
Ingredients
1 (1-ounce) slice whole-grain bread, torn into pieces
8 ounces ground sirloin
6 ounces lean ground lamb
5 tablespoons grated red onion, divided
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh mint
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 large egg
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon olive oil, divided
3/4 cup 2% reduced-fat Greek yogurt
3 tablespoons diced English cucumber
1 (8.8-ounce) package precooked brown rice (such as Uncle Ben's)
1 teaspoon paprika
12 Boston lettuce leaves
Instructions
Place bread in a mini food processor; process until large crumbs form. Combine bread, beef, lamb, 2 tablespoons onion, next 5 ingredients (through egg), 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl; mix gently until just combined. Shape mixture into 12 (1-inch-thick) patties. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add patties to pan; cook 2 1/2 minutes on each side or until done.
Combine yogurt, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, cucumber, and remaining 3 tablespoons onion in a medium bowl, stirring well.
Cook rice according to package directions. Add remaining 2 teaspoons oil and paprika to rice; toss gently to combine.
To assemble, arrange lettuce leaves on a large serving plate; top evenly with rice, patties, and yogurt mixture.
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