Creamy White Frosting
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/matthew-mead
Editor's note: This recipe is reprinted with permission from Cakes for Kids, by Matthew Mead. Use this recipe to make Mead's Jack-O'-Lantern cake. This frosting has a thick consistency that is easy to work with—you ca
Ingredients
1 cup vegetable shortening
1 1/2 teaspoons vanilla extract
1/2 teaspoon lemon extract, orange extract, or almond extract
1 pound (1 box) confectioners' sugar, sifted (4 1/2 cups)
3 to 4 tablespoons milk
Instructions
With a mixer on medium speed, beat together the shortening, vanilla extract, and lemon extract in a medium bowl for 30 seconds.
Slowly add half the confectioners' sugar, beating well. Beat in 2 tablespoons of the milk. Gradually beat in the remaining powdered sugar and enough of the remaining milk until the icing reaches a spreadable consistency. Store in an airtight container in the refrigerator for 2 or 3 days
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