Dessert: Vanilla Cheesecake

No one will believe that this dessert has lower fat. It's still a splurge though, so don't go nutty.

Prep Time: 5 mins

Cook Time: 255 mins

Total Time: 260 mins

Ingredients

16 oz cream cheese, fat free
2 cups whipped topping, low fat
1/3 cup sugar
1 tsp vanilla
1 crust, single 9" graham cracker pie crust

Instructions

1. Thaw whipped topping (like Cool Whip lite) and let cream cheese soften.

2. Mix cream cheese, sugar and vanilla with electric mixer until light and fluffy.

3. Fold in whipped topping with a spatula until mixed well.

4. Place in pie crust and smooth top.

5. Refrigerate at least 4 hours.

6. Note: you can drizzle some fat free caramel on top, if you like.

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