Cranberry Cherry Sweetheart Dessert Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup plus 1 tablespoon sugar, divided
1 tablespoon cornstarch
1 can (21 ounces) cherry pie filling
1 cup fresh or frozen cranberries, coarsely chopped
1 sheet refrigerated pie pastry
1/4 teaspoon ground cinnamon
Instructions
In a large bowl, combine 1/2 cup sugar and cornstarch. Stir in the pie filling and cranberries. Spoon into four ungreased 6-oz. baking dishes. Bake at 425 ° for 15-20 minutes or until thickened and bubbly.
Meanwhile, cut eight hearts from pastry with a 2-1/2-in. heart-shaped cookie cutter. Place on an ungreased baking sheet. Combine cinnamon and remaining sugar; sprinkle over hearts. Bake for 8-11 minutes or until edges are lightly browned. Place two hearts on each dessert. Serve warm.
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