Paula Deen Special Panini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A special grilled Italian sandwich with prosciutto, sopressata and mozzarella.
Ingredients
4 to 6 torn basil leaves
1 jar diced sun-dried peppers, (not tomatoes)
1/2 head radicchio, sliced
4 thin slices prosciutto
4 thick slices fresh mozzarella cheese
8 thin slices hot sopressata
1/2 head romaine lettuce, shredded
4 tablespoons white truffle butter
1 ciabatta loaf
1 drizzle extra-virgin olive oil
1 drizzle balsamic vinegar
salt
pepper
Instructions
Heat panini grill.
Slice ciabatta bread in half. Over a preheated hot grill or under broiler, using tongs, grill bread until grill marks appear about 2 to 4 minutes. Using a rubber spatula spread 4 tablespoons of white truffle butter on bread. Layer lettuce, sopressata, mozzarella, prosciutto, radicchio, sun-dried peppers, and basil leaves. Drizzle olive oil and balsamic vinegar and add salt and pepper, to taste. Cover sandwich with top piece of bread and cut into 4 equal pieces. Place sandwich on panini press until bread is toasted and cheese is melted about 5 minutes. Remove from grill and serve.
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