Grilled Raspberry-Glazed Chicken
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!
Ingredients
1/2 cup raspberry jam
1 tablespoon Dijon mustard
6 boneless skinless chicken breast halves (about 1 3/4 pounds)
1 1/2 cups fresh or frozen (thawed and drained) raspberries
Instructions
Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.
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