Roasted Brussels Sprouts with Pecans - PCOS-Friendly Recipe
This Roasted Brussels Sprouts with Pecans is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 pounds Brussels sprouts, trimmed and halved
- 1 cup pecans, roughly chopped
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- Kosher salt and black pepper
Instructions
- Prepare the Brussels SproutsHeat oven to 400 ° F. On a large rimmed baking sheet, toss the Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Turn the Brussels sprouts cut-side down. Cook the Brussels SproutsRoast until golden and tender, 20 to 25 minutes.
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Frequently Asked Questions
Yes, this Roasted Brussels Sprouts with Pecans recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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