Brined Roast Turkey Breast with Confit Legs - PCOS-Friendly Recipe
This Brined Roast Turkey Breast with Confit Legs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 14-pound turkey
- legs and thighs cut from carcass
- keeping drumsticks and thighs attached
- wings cut from breast
Instructions
- Place whole legs and wings on a baking sheet. Rub chiles, salt, and pepper all over turkey; transfer to a large resealable plastic bag. Scatter herbs and lemon zest all around turkey in bag. Seal bag and chill overnight.
- Preheat oven to 250 °F. Brush off herbs and excess salt from legs and wings.
- Heat duck fat in a heavy 5-quart pot over low heat just until melted and warm. Add legs and wings to pot and submerge.
- Place turkey in oven and cook until legs are tender and a paring knife can be easily inserted into the thickest part of thigh, 3-3 1/2 hours. Let turkey cool in duck fat at room temperature, about 2 hours. Cover and chill overnight. DO AHEAD: Confit can be made 3 days ahead. Keep chilled.
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Frequently Asked Questions
Yes, this Brined Roast Turkey Breast with Confit Legs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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